July 20, 2012

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What's the link between bladder infections, CAFOs and Missouri farmers? I want to highlight a couple of stories we recently produced at the Food & Environment Reporting Network (@FERNnews on Twitter), where I serve as editor in chief. I'm pointing them out because I'm particularly proud of these stories and they took some time to come to fruition. The first, which appeared last week in a joint investigation with ABC News was reported by Maryn McKenna, a brilliant science journalist who focuses on nasty microbes (check out her recent book Superbug: The Fatal Menace of MRSA). This past spring, she told me she had come across a number of studies that genetically linked the microbes in antibiotic-resistant bladder infections with antibiotic-resistant bacteria found in chicken. I immediately sensed there was a good story here, because bladder infections affect, as the story points out, one-in-seven women. What was new, Maryn told me, was that the number of antibiotic resistant infections appeared to be rising, at least based on anecdotal medical evidence, since they are not officially tracked. Secondly, there was this curious link to the microbes in chicken, which develop resistance because chicken are fed antibiotics to promote growth and prevent illness. (For a more in-depth look at this issue, read Maryn's story FERN produced in collaboration with The Atlantic.) Although the researchers had, in effect, genetically fingerprinted the bacteria, the question arose whether chicken causes the infections. The researchers assert that chicken are a likely and important source of these highly resistant infections, although as Maryn points out, establishing that...

Sam Fromartz

Writer, Journalist focusing on food, environment and bread

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