November 29, 2011

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New Englander offers a few cookbooks for the holidays This post is by Debra Kam, a member of Seacoast Eat Local, a non-profit organization that runs a Winter Farmers' Market in New Hampshire, and publishes Seacoast Harvest, an annual guide to local food. She writes about eating locally in Maine at her blog, Diary of a Tomato, and has got more cookbooks than anyone I know -- and the cooking talent to match. Here's her 2011 favorites. - Sam Fromartz When Sam asked for my short list of this year's cookbooks, it wasn't difficult to choose. These are the ones that have made themselves at home in my kitchen, and have the food stains and handwritten notations to show for it. With local ingredients readily available from our garden or local farmers' market throughout the year, I view sourcing locally as less a limitation than a chance to cook with the best the season has to offer, and each of these titles have proven themselves able companions. * Plenty by Yotam Ottolenghi Ottolenghi's Plenty is the cookbook I could happily eat from every day. This collection of his recipes for the Guardian focuses on vegetables, and his gift for transforming them into simple yet elegant dishes is clear. I was surprised to discover that he isn't a vegetarian, but to think of this as a vegetarian cookbook is slightly misleading — these recipes stand solidly on their own. Cooking with what's in season: The Ultimate Winter Couscous, Caramelized Garlic Tart, Sweet Potato Wedges with Lemongrass Creme Fraiche. Still to...

Sam Fromartz

Writer, Journalist focusing on food, environment and bread

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