The Biggest Fish Market in the World

 

If you enjoy fish, you might like this story I wrote, "In the Belly of Tsujiki," for Gourmet.com. We visited the market early in the morning and ended up buying fish to take back to my relatives in Tokyo.

Now I know my sustainable fish friends might have a problem with this but this is a problem with sustainability's place in the market right now: it's not available -- or recognizable -- in all places.

Back home, I largely avoid tuna -- because of toxicity issues and overfishing, but I made an exception here. I also know others would make different choices.

As many speakers at the sustainability conference this week at the Monterey Bay Aquarium said this week, sustainability is a process that begins with awareness. On that note, I hope to soon have another story on seafood sustainability in Japan -- which is quite surprising.

Here's a few more pictures from the market.

Comments

[Mark Powell]

Here's a sustainable fish friend who wants to listen and learn, rather than throw stones. Keep the stories coming!

[Samuel Fromartz]

Thanks Mark. I've got more to learn from you!