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I'll be speaking at a local foods panel at Todd Gray's Equinox Restaurant in Washington on Sunday at 4 p.m. Tracey Ryder, co-founder, Edible Communities publications, will also be on hand. If you're interested click on the link for a ticket, which includes a tasting too.
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Margaret M. Wittenberg: New Good Food: Essential Ingredients for Cooking and Eating Well
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
Michael Ruhlman: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
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