A Tale of Two Counties
Grist has launched a farming and food series called Sow What?, with a lead-off piece by Tom Philpott looking at the Mars and Venus of industrial and sustainable agriculture in Iowa. Highly recommended.
Image source: Grist.org

« Unrepentant Foodie Makes Lunch | Main | Behind the O-Market »
Grist has launched a farming and food series called Sow What?, with a lead-off piece by Tom Philpott looking at the Mars and Venus of industrial and sustainable agriculture in Iowa. Highly recommended.
Image source: Grist.org

The comments to this entry are closed.
Margaret M. Wittenberg: New Good Food: Essential Ingredients for Cooking and Eating Well
Steven Kaplan: Good Bread Is Back: A Contemporary History of French Bread
Michael Ruhlman: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
David Mas Masumoto: Four Seasons in Five Senses: Things Worth Savoring
Carl Safina: Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader
Charles Clover: The End of the Line: How Overfishing Is Changing the World and What We Eat
Daniel Charles: Lords of the Harvest: Biotech, Big Money, and the Future of Food
Michael Pollan: Omnivore's Dilemma: A Natural History of Four Meals
Comments